Day 1
Upon arrival at the Airport we will be greeted and taken via air-conditioned bus, to Drouseia Village, in the Pafos district. On the way, we will have a “coffee break” in Erimi. Once settled in the Hotel, a welcome drink and local dishes for dinner, will introduce us to the island.Overnight at the Hotel

Day 2
For a first glance of the island we will drive to small, traditional, stone-built villages, with the traditional architecture. One of these villages is Ineia where we will visit the Basket-weaving Museum. In this museum, one can find exhibited approximately 110 different types of straw and basketry items from all over Cyprus.
We will then drive to Avagas Gorge as we trek along the streambed of this deep limestone canyon. Apart from the 300-metre long natural tunnel, where sheer walls of limestone rise some 40 meters overhead, expect to see numerous small waterfalls, myriad species of plants and flowers, a tremendous concave natural amphitheatre, and different kinds of birds. Free-range goats inhabit the area, so it is often the case that the sounds of our trekking boots clambering over the rocks and boulders are accompanied by goat-bells from the cliffs above. 
We will then move on for lunch featuring ethnic dishes to a village taverna in Kathikas village.
Back to Drouseia, we visit the Weaving Museum, which, exhibits items of traditional weaving that are made in the district villages. In this museum, we can learn about the production, processing and application of the raw materials that are used in the village of Drouseia and other areas, such as cotton, wool and silk. Furthermore, we can study the mechanism related to weaving on the traditional loom. Afternoon Coffee/Tea will be offered.
Dinner in Pafos and lecture on Cyprus Gastronomy 
Overnight at the Hotel.

Day 3
Check out from the Hotel and drive to Pafos (the whole town of Pafos is included in the official UNESCO list of cultural and natural treasures of the World Heritage) and visit the beautiful mosaic floors of the House of Dionysos. This noblemen’s villa dating from the 3rd  to the 5th century AD is considered among the finest in the Eastern Mediterranean. Pass via Petra tou Romiou (birthplace of Aphrodite – the goddess of love and beauty) to Anogyra village to visit the Olive Oil Park and an olive oil museum featuring olive oil extraction methods of the past (millstone, olive press) and various items related to the storage and uses of the olive oil as well as its history, an olive store specializing in olive products, a visitors’ center, a state-of-the-art ecological olive mill, bottling, and storing facilities. We will have the opportunity to compare the extraction methods of the past to the modern process of the ecological olive mill. There we will give us a lecture on Olive Oil.  At the restaurant of the park we will enjoy a buffet lunch consisting of a number of traditional dishes and desert.
In the afternoon, we will drive to a wine producing village, Vasa, to visit one of the regional wineries.
Dinner and overnight in Platres.

Day 4
In the morning we drive to Kakopetria to visit the church of Agios Nicolaos tis Stegis - completely painted with murals dating from the 11PthP to the 17PthP century and considered one of the most important Byzantine churches on the island. We then visit the picturesque, old quarter of the village, which has been declared a protected area and traditional houses have been restored.
Lunch in a village Restaurant (the restaurant was awarded the “Vakhis” certificate of Authentic Traditional Cypriot Cuisine).
We then move on to Foini village via Prodromos, which has developed an exceptionally rich tradition in pottery production that has lasted many centuries. Foini is one of the four centers that have been producing traditional pottery for the past hundred hears. The pottery that is still being produced in the village is red terracotta. Here, we will have the chance to visit a Pottery Museum.  Foini is also famous for their delicious delights (loukoumi) and we take the opportunity, to visit a workshop, see how loukoumi is made and taste it. Dinner at a Tavern in Omodos Overnight in Platres.

Day 5
A drive to the picturesque village of Agros, will introduce us to its unique homemade products. Small privately owned home industries invite visitors to see the various processes required to manufacture chemical free delicious wine, fruit preserves, sweets and liqueurs as well as aromatic oils and perfumed candles.
Rosa Damascena, a rose bush brought to Cyprus in antiquity from Mesopotamia is extensively and exclusively cultivated at Agros. It produces a bright pink flower whose delicate petals and intoxicating smell are a source of delightful concoctions.
In the House of Roses we will have the opportunity to see how hand made pottery for the storage of the products is made, the process of perfumed candle making and taste things such as rose aperitif, rose liqueurs, rose water and rose wine.
At a sweet House, observe how women turn seasonal fruits into mouth-watering marmalades and jellies. From a large array of whole fruit preserves, “karydaki” (young tender walnuts) and their famous “soutzouko” made from fresh grape juice, flour and almonds are highly sought after (opportunity to be involved in preparation and sample some of the products).
We will then drive in a region that produces a variety of wines but foremost the Commandaria, a unique, Cypriot, rich red wine. We will experience the essence of the Cypriot tradition of welcome & hospitality.
We reach Kalo Chorio village, global home of the famous Commandaria wine. The tour will visit the Commandaria Factory, one of the oldest co-operatives in Cyprus and watch a short film about the cultivation of vine and the production of Commandaria to be followed by Commandaria tasting.
Beautifully sheltered, Louvaras village supplies organically grown vegetables. Then step inside the cool and shaded 15PthP century Byzantine church of Agios Mamas that is decorated with frescoes of innovative and stunning Byzantine art. Our visit to an ‘appellation controllee’ “zivania” distillery will explain how this local alcoholic drink is distilled from the remainder of grapes after the juice is extracted to produce the Commandaria wine.
Lunch will be served in Louvaras village.
Drive to Tochni village and set up in traditional houses of the Agrotourism project 
Farewell dinner at a Tavern and overnight.